#17 Novembier
Dunkelweizen
Recipe Specs
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Batch Size (L): 19.0
Total Grain (kg): 7.050
Total Hops (g): 45.00
Original Gravity (OG): 1.085 (°P): 20.4
Final Gravity (FG): 1.021 (°P): 5.3
Alcohol by Volume (ABV): 8.35 %
Colour (SRM): 17.5 (EBC): 34.5
Bitterness (IBU): 28.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
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4.150 kg Wheat Malt (58.87%)
1.000 kg Pale Ale Malt (14.18%)
0.500 kg Amber Malt (7.09%)
0.500 kg Dry Malt Extract – Light (7.09%)
0.500 kg Flaked Oats (7.09%)
0.400 kg Dark Crystal 275 (5.67%)
Hop Bill
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25.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
20.0 g Cascade Pellet (7.4% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
Misc Bill
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Single step Infusion at 68°C for 90 Minutes.
Fermented at 19°C with Safbrew WB-06
Recipe Generated with BrewMate