Red Ale er noe det generelt finnes lite av i Norge, men er utbredt i Storbritannia.
Dette er mitt forsøk på en middels sterk Red Ale:

#7 WN Red Ale
Irish Red Ale

Recipe Specs
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Batch Size (L):           8.0
Total Grain (kg):         1.865
Total Hops (g):           19.00
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             15.0   (EBC): 29.5
Bitterness (IBU):         25.7   (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
1.750 kg Pale Ale Malt (93.83%)
0.045 kg Crystal 120 (2.41%)
0.045 kg Crystal 40 (2.41%)
0.025 kg Roasted Barley 1200 EBC (1.34%)

Hop Bill
—————-
19.0 g East Kent Golding Pellet (4.5% Alpha) @ 60 Minutes (Boil) (2.4 g/L)

Misc Bill
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Single step Infusion at 67°C for 60 Minutes.
Fermented at 19°C with Safale US-05

Recipe Generated with BrewMate