BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Easy Going
Style: American Amber Ale
TYPE: All Grain
Taste: (30,0) 

Recipe Specifications
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Boil Size: 26,88 L
Post Boil Volume: 24,83 L
Batch Size (fermenter): 21,00 L   
Bottling Volume: 19,49 L
Estimated OG: 1,061 SG
Estimated Color: 9,1 SRM
Estimated IBU: 31,5 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 81,7 %
Boil Time: 60 Minutes

Ingredients:
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Amt              Name                                             Type          #          %/IBU         Volume        
5,25 kg          Pale Malt (2 Row) Bel (3,0 SRM)                  Grain         1          89,7 %        3,42 L        
0,60 kg          Carared (40,0 SRM)                               Grain         2          10,3 %        0,39 L        
30,00 g          Hallertauer [4,80 %] - Boil 60,0 min             Hop           3          14,7 IBUs     -             
10,00 g          East Kent Goldings (EKG) [5,70 %] - Boil 60,0 mi Hop           4          5,8 IBUs      -             
40,00 g          Cascade [7,40 %] - Boil 10,0 min                 Hop           5          11,0 IBUs     -             


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 5,85 kg
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Name              Description                             Step Temperat Step Time     
Mash In           Add 15,26 L of water at 73,1 C          66,7 C        60 min        

Sparge: Fly sparge with 18,42 L water at 75,6 C
Notes:
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