WN St(d)out (Dry Stout)

Original Gravity (OG): 1.041 (°P): 10.2
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 4.03 %
Colour (SRM): 31.3 (EBC): 61.7
Bitterness (IBU): 38.7 (Tinseth)

35.16% Dry Malt Extract – Light
25.78% Flaked Barley
25.78% Pale Malt
13.28% Roasted Barley

2.5 g/L East Kent Golding (5.9% Alpha) @ 60 Minutes (Boil)

Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes

Fermented at 18°C with

Recipe Generated with BrewMate