#10 WN Red Ale, Wedding Ed.
Irish Red Ale

Recipe Specs
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Batch Size (L): 18.0
Total Grain (kg): 4.270
Total Hops (g): 38.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 14.8 (EBC): 29.2
Bitterness (IBU): 26.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
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3.200 kg Pilsner (74.94%)
0.800 kg Pale Ale Malt (18.74%)
0.105 kg Crystal 120 (2.46%)
0.105 kg Crystal 40 (2.46%)
0.060 kg Roasted Barley 1200 EBC (1.41%)

Hop Bill
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38.0 g East Kent Golding Pellet (4.5% Alpha) @ 60 Minutes (Boil) (2.1 g/L)

Misc Bill
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Single step Infusion at 67°C for 75 Minutes.
Fermented at 19°C with Safale US-05
Recipe Generated with BrewMate