Recipe Specs

Batch Size (L): 20.0
Total Grain (kg): 4.550
Total Hops (g): 30.00
Original Gravity (OG): 1.051 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.1 %
Colour (EBC): 8
Bitterness (IBU): 11
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill

2.200 kg Wheat
2.200 kg Pilsner
0.150 kg Rice Husks

Hop Bill

10.0 g Perle Pellet @ 60 Minutes (Boil)
20.0 g Mittelfrueh Pellet@ 10 Minutes (Boil)

Misc Bill

Single step Infusion at 65°C for 60 Minutes.
Fermented at 20 °C with LalBrew Munich Classic Wheat Ale

Allgrainkit by Ølbrygging: olbrygging.no