HOME BREW RECIPE:
Title: Midlifecrisis

Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.25 liters
Boil Gravity: 1.052
Efficiency: 70% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.067
Final Gravity: 1.011
ABV (standard): 7.32%
IBU (tinseth): 34.3
SRM (morey): 14.2
Mash pH: 0

FERMENTABLES:
6 kg – Pale Ale (93.8%)
100 g – Crystal 60L (1.6%)
240 g – Caramel / Crystal 20L (3.7%)
60 g – Roasted Barley (0.9%)

HOPS:
50 g – East Kent Goldings, Type: Pellet, AA: 5.8, Use: Boil for 60 min, IBU: 34.3

YEAST:
Fermentis / Safale – American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 – 25 C
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.25 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0

MASH GUIDELINES:
1) Strike, Start Temp: 72 C, Target Temp: 66 C, Time: 60 min, Amount: 23.29 L
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C

WATER REQUIREMENTS:
Strike water volume at mash thickness of 3.7 L/kg, 23.4L
Mash volume with grains, 27.6L
Grain absorption losses, -6.4L
Remaining sparge water volume, 12.3L
Mash Lauter Tun losses, -1L
Pre boil volume, 28.3L
Boil off losses, -6L
Hops absorption losses (first wort, boil, aroma), -0.3L
Post boil Volume, 22L
Misc. losses, -1L
Going into fermentor, 21L

Total Water Needed: 35.7L

This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1407765/midlifecrisis

Generated by Brewer’s Friend – https://www.brewersfriend.com/
Date: 2023-08-19 16:16 UTC
Recipe Last Updated: 2023-08-19 16:15 UTC

Saison

Recipe Specs

Batch Size (L): 21.0
Total Grain (kg): 4.500
Total Hops (g): 70.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 3.3 (EBC): 6.4
Bitterness (IBU): 23.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill

3.500 kg Pilsner (77.78%)
0.500 kg Flaked Wheat (11.11%)
0.500 kg Wheat Malt (11.11%)

Hop Bill

35.0 g Tettnanger Pellet (3.5% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
35.0 g Tettnanger Pellet (3.5% Alpha) @ 15 Minutes (Boil) (1.7 g/L)

Misc Bill

Single step Infusion at 63°C for 60 Minutes.
Fermented at 18°C with Wyeast 3724 – Belgian Saison

Recipe Generated with BrewMate

Recipe by Geir Åkerland

Lazy Days Weiss
Weizen/Weissbier

Recipe Specs

Batch Size (L): 20.0
Total Grain (kg): 4.800
Total Hops (g): 26.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 3.6 (EBC): 7.0
Bitterness (IBU): 13.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill

2.640 kg Wheat Malt, Best (55%)
2.160 kg Pilsner (45%)

Hop Bill

13.0 g Hallertau Tradition Pellet (5.5% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
13.0 g Hallertau Tradition Pellet (5.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)

Misc Bill

Single step Infusion at 66°C for 60 Minutes.
Fermented at 17°C with Safbrew WB-06

Recipe Generated with BrewMate

#23 The Classic
American Pale Ale

Recipe Specs
—————-
Batch Size (L):           20.0
Total Grain (kg):         4.220
Total Hops (g):           155.00
Original Gravity (OG):    1.050  (°P): 12.4
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  4.91 %
Colour (SRM):             7.1   (EBC): 13.9
Bitterness (IBU):         33.6   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
—————-
4.000 kg Pale Ale Malt (94.79%)
0.220 kg Crystal 100 (5.21%)

Hop Bill
—————-
15.0 g Hallertau Blanc 10,5 Pellet (10.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
40.0 g Cascade Pellet (7% Alpha) @ 10 Minutes (Boil) (2 g/L)
40.0 g Hallertau Blanc 10,5 Pellet (10.5% Alpha) @ 0 Minutes (Boil) (2 g/L)
30.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (1.5 g/L)
30.0 g Hallertau Blanc 10,5 Pellet (10.5% Alpha) @ 0 Days (Dry Hop) (1.5 g/L)

Misc Bill
—————-

Single step Infusion at 65°C for 60 Minutes.
Fermented at 17°C with Safale US-05

Recipe from Bryggselv.no

#22 Pandemic Ale
American Pale Ale

Recipe Specs
—————-
Batch Size (L):           20.0
Total Grain (kg):         5.990
Total Hops (g):           120.00
Original Gravity (OG):    1.065  (°P): 15.9
Final Gravity (FG):       1.016  (°P): 4.1
Alcohol by Volume (ABV):  6.39 %
Colour (SRM):             14.5   (EBC): 28.5
Bitterness (IBU):         57.8   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
5.220 kg Pale Ale Malt (87.15%)
0.250 kg Crystal 120 EBC (4.17%)
0.200 kg Carabelge 30 EBC (3.34%)
0.170 kg Amber Malt 125 (2.84%)
0.150 kg Dark Crystal 275 (2.5%)

Hop Bill
—————-
50.0 g East Kent Golding Pellet (5.8% Alpha) @ 60 Minutes (Boil) (2.5 g/L)
50.0 g Cascade Pellet (7.4% Alpha) @ 15 Minutes (Boil) (2.5 g/L)
20.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (1 g/L)

Misc Bill
—————-

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05

Recipe Generated with BrewMate

#21 God Jul Hjul
Imperial Stout

Recipe Specs
—————-
Batch Size (L):           20.0
Total Grain (kg):         8.400
Total Hops (g):           95.00
Original Gravity (OG):    1.089  (°P): 21.3
Final Gravity (FG):       1.022  (°P): 5.6
Alcohol by Volume (ABV):  8.74 %
Colour (SRM):             26.7   (EBC): 52.6
Bitterness (IBU):         53.7   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
7.000 kg Best Pale Ale 5 EBC (83.33%)
0.600 kg Crisp Caramalt 30 EBC (7.14%)
0.500 kg Pale Crystal 75 (5.95%)
0.200 kg Chocolate (2.38%)
0.100 kg Roasted Barley (1.19%)

Hop Bill
—————-
60.0 g Cascade Pellet (7.4% Alpha) @ 60 Minutes (Boil) (3 g/L)
23.0 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
12.0 g East Kent Golding Pellet (4.7% Alpha) @ 0 Minutes (Boil) (0.6 g/L)

Misc Bill
—————-
16.0 g Ginger Root @ 20 Minutes (Boil)
22.0 g Cinnamon Stick @ 10 Minutes (Boil)
5.0 g Licorice powder @ 10 Minutes (Boil)
5.0 g Nutmeg grinded @ 10 Minutes (Boil)

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham

Recipe Generated with BrewMate

Et morsomt “tatt-på-sparket” bryggeprosjekt.

8 l first price eplejus
1/2 pk. trurbogjær fra Europris.

Settes direkte på dunk