Lazy Days Weiss
Weizen/Weissbier

Recipe Specs

Batch Size (L): 20.0
Total Grain (kg): 4.800
Total Hops (g): 26.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 3.6 (EBC): 7.0
Bitterness (IBU): 13.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill

2.640 kg Wheat Malt, Best (55%)
2.160 kg Pilsner (45%)

Hop Bill

13.0 g Hallertau Tradition Pellet (5.5% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
13.0 g Hallertau Tradition Pellet (5.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)

Misc Bill

Single step Infusion at 66°C for 60 Minutes.
Fermented at 17°C with Safbrew WB-06

Recipe Generated with BrewMate