Monthly Archives: November 2018

Früh Kölsch

Er en stund siden jeg brugget en Kølsch-klone, som ble veldig god. Klarte derfor ikke å gå forbi denne på polet.

En ren aroma, mye malt og litt humle.
Smaken er enkel men skarp. Ikke noe tull, bare ren malt og humle. Crispy og frisk smak.

Veldig god

#17 Novembier

#17 Novembier
Dunkelweizen

Recipe Specs
—————-
Batch Size (L):           19.0
Total Grain (kg):         7.050
Total Hops (g):           45.00
Original Gravity (OG):    1.085  (°P): 20.4
Final Gravity (FG):       1.021  (°P): 5.3
Alcohol by Volume (ABV):  8.35 %
Colour (SRM):             17.5   (EBC): 34.5
Bitterness (IBU):         28.9   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
4.150 kg Wheat Malt (58.87%)
1.000 kg Pale Ale Malt (14.18%)
0.500 kg Amber Malt (7.09%)
0.500 kg Dry Malt Extract – Light (7.09%)
0.500 kg Flaked Oats (7.09%)
0.400 kg Dark Crystal 275 (5.67%)

Hop Bill
—————-
25.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
20.0 g Cascade Pellet (7.4% Alpha) @ 10 Minutes (Boil) (1.1 g/L)

Misc Bill
—————-

Single step Infusion at 68°C for 90 Minutes.
Fermented at 19°C with Safbrew WB-06

Recipe Generated with BrewMate