Saison

Recipe Specs

Batch Size (L): 21.0
Total Grain (kg): 4.500
Total Hops (g): 70.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 3.3 (EBC): 6.4
Bitterness (IBU): 23.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill

3.500 kg Pilsner (77.78%)
0.500 kg Flaked Wheat (11.11%)
0.500 kg Wheat Malt (11.11%)

Hop Bill

35.0 g Tettnanger Pellet (3.5% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
35.0 g Tettnanger Pellet (3.5% Alpha) @ 15 Minutes (Boil) (1.7 g/L)

Misc Bill

Single step Infusion at 63°C for 60 Minutes.
Fermented at 18°C with Wyeast 3724 – Belgian Saison

Recipe Generated with BrewMate

Recipe by Geir Åkerland