#22 Pandemic Ale
American Pale Ale

Recipe Specs
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Batch Size (L):           20.0
Total Grain (kg):         5.990
Total Hops (g):           120.00
Original Gravity (OG):    1.065  (°P): 15.9
Final Gravity (FG):       1.016  (°P): 4.1
Alcohol by Volume (ABV):  6.39 %
Colour (SRM):             14.5   (EBC): 28.5
Bitterness (IBU):         57.8   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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5.220 kg Pale Ale Malt (87.15%)
0.250 kg Crystal 120 EBC (4.17%)
0.200 kg Carabelge 30 EBC (3.34%)
0.170 kg Amber Malt 125 (2.84%)
0.150 kg Dark Crystal 275 (2.5%)

Hop Bill
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50.0 g East Kent Golding Pellet (5.8% Alpha) @ 60 Minutes (Boil) (2.5 g/L)
50.0 g Cascade Pellet (7.4% Alpha) @ 15 Minutes (Boil) (2.5 g/L)
20.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (1 g/L)

Misc Bill
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Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05

Recipe Generated with BrewMate