#21 God Jul Hjul
Imperial Stout

Recipe Specs
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Batch Size (L):           20.0
Total Grain (kg):         8.400
Total Hops (g):           95.00
Original Gravity (OG):    1.089  (°P): 21.3
Final Gravity (FG):       1.022  (°P): 5.6
Alcohol by Volume (ABV):  8.74 %
Colour (SRM):             26.7   (EBC): 52.6
Bitterness (IBU):         53.7   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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7.000 kg Best Pale Ale 5 EBC (83.33%)
0.600 kg Crisp Caramalt 30 EBC (7.14%)
0.500 kg Pale Crystal 75 (5.95%)
0.200 kg Chocolate (2.38%)
0.100 kg Roasted Barley (1.19%)

Hop Bill
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60.0 g Cascade Pellet (7.4% Alpha) @ 60 Minutes (Boil) (3 g/L)
23.0 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
12.0 g East Kent Golding Pellet (4.7% Alpha) @ 0 Minutes (Boil) (0.6 g/L)

Misc Bill
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16.0 g Ginger Root @ 20 Minutes (Boil)
22.0 g Cinnamon Stick @ 10 Minutes (Boil)
5.0 g Licorice powder @ 10 Minutes (Boil)
5.0 g Nutmeg grinded @ 10 Minutes (Boil)

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham

Recipe Generated with BrewMate