Category Archives: Brygg

#19 No Short Measure

#19 No Short Measure
Standard/Ordinary Bitter

From “Brewing Classic Styles”

Recipe Specs
—————-
Batch Size (L):           22.7
Total Grain (kg):         3.970
Total Hops (g):           61.00
Original Gravity (OG):    1.038  (°P): 9.5
Final Gravity (FG):       1.010  (°P): 2.6
Alcohol by Volume (ABV):  3.73 %
Colour (SRM):             7.8   (EBC): 15.4
Bitterness (IBU):         30.3   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
3.630 kg Pale Ale Malt (91.44%)
0.227 kg Crystal 120 EBC (5.72%)
0.113 kg Special Roast (2.85%)

Hop Bill
—————-
19.0 g East Kent Golding Pellet (5.1% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
14.0 g Hallertau Tradition Pellet (5.5% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
14.0 g East Kent Golding Pellet (5.1% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
14.0 g East Kent Golding Pellet (5.1% Alpha) @ 1 Minutes (Boil) (0.6 g/L)

Misc Bill
—————-

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Safeale S-04

Recipe Generated with BrewMate

#18 McQuaker’s Oatmeal Stout

#18 McQuaker’s Oatmeal Stout
Oatmeal Stout

From “Brewing Classic Styles”

Recipe Specs
—————-
Batch Size (L):           22.7
Total Grain (kg):         5.754
Total Hops (g):           51.00
Original Gravity (OG):    1.054  (°P): 13.3
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.31 %
Colour (SRM):             39.8   (EBC): 78.4
Bitterness (IBU):         31.8   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
4.260 kg Pale Ale Malt (74.04%)
0.450 kg Flaked Oats (7.82%)
0.340 kg Victory (5.91%)
0.250 kg Chocolate 1200 EBC (4.34%)
0.227 kg Crystal 60 (3.95%)
0.227 kg Roasted Barley 1200 EBC (3.95%)

Hop Bill
—————-
51.0 g East Kent Golding Pellet (5.1% Alpha) @ 60 Minutes (Boil) (2.2 g/L)

Misc Bill
—————-

Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with Safale S-04

Recipe Generated with BrewMate

#17 Novembier

#17 Novembier
Dunkelweizen

Recipe Specs
—————-
Batch Size (L):           19.0
Total Grain (kg):         7.050
Total Hops (g):           45.00
Original Gravity (OG):    1.085  (°P): 20.4
Final Gravity (FG):       1.021  (°P): 5.3
Alcohol by Volume (ABV):  8.35 %
Colour (SRM):             17.5   (EBC): 34.5
Bitterness (IBU):         28.9   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
4.150 kg Wheat Malt (58.87%)
1.000 kg Pale Ale Malt (14.18%)
0.500 kg Amber Malt (7.09%)
0.500 kg Dry Malt Extract – Light (7.09%)
0.500 kg Flaked Oats (7.09%)
0.400 kg Dark Crystal 275 (5.67%)

Hop Bill
—————-
25.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
20.0 g Cascade Pellet (7.4% Alpha) @ 10 Minutes (Boil) (1.1 g/L)

Misc Bill
—————-

Single step Infusion at 68°C for 90 Minutes.
Fermented at 19°C with Safbrew WB-06

Recipe Generated with BrewMate

#16 Løvebr-øl

#16 Løvebr-øl
Dunkelweizen

Recipe Specs
—————-
Batch Size (L):           19.0
Total Grain (kg):         4.900
Total Hops (g):           28.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.50 %
Colour (SRM):             14.9   (EBC): 29.4
Bitterness (IBU):         14.0   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
3.000 kg Wheat Malt (61.22%)
0.500 kg Flaked Oats (10.2%)
0.500 kg Pale Ale Malt (10.2%)
0.500 kg Vienna (10.2%)
0.400 kg Dark Crystal 275 (8.16%)

Hop Bill
—————-
16.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
12.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 10 Minutes (Boil) (0.6 g/L)

Misc Bill
—————-

Single step Infusion at 68°C for 90 Minutes.
Fermented at 17°C with Safbrew WB-06

Recipe Generated with BrewMate

#15 Oppsop

#15 Oppsop
Special/Best/Premium Bitter

Recipe Specs
—————-
Batch Size (L):           18.0
Total Grain (kg):         3.800
Total Hops (g):           25.00
Original Gravity (OG):    1.047  (°P): 11.7
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  4.62 %
Colour (SRM):             9.0   (EBC): 17.7
Bitterness (IBU):         27.9   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
3.500 kg Pale Ale Malt (92.11%)
0.300 kg Amber Malt 125 (7.89%)

Hop Bill
—————-
20.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
5.0 g First Gold Pellet (7.9% Alpha) @ 10 Minutes (Boil) (0.3 g/L)

Misc Bill
—————-

Single step Infusion at 64°C for 60 Minutes.
Fermented at 18°C with Safale US-05

Recipe Generated with BrewMate

#14 WN Wit

#14 WN Wit
Witbier

Recipe Specs
—————-
Batch Size (L):           9.5
Total Grain (kg):         2.200
Total Hops (g):           14.00
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             3.8   (EBC): 7.4
Bitterness (IBU):         13.6   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
1.150 kg Wheat Malt (52.27%)
1.050 kg Pale Malt (47.73%)

Hop Bill
—————-
8.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
6.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)

Misc Bill
—————-
7.0 g Coriander Seed @ 10 Minutes (Boil)
10.0 g Orange Peel @ 10 Minutes (Boil)

Single step Infusion at 65°C for 75 Minutes.
Fermented at 19°C with Safbrew WB-06

Notes
—————-
Øke temperatur etter dag 5 mot 24%

Recipe Generated with BrewMate

#13 WN Red Ale Summer

#13 WN Red Ale Summer
Irish Red Ale

Recipe Specs
—————-
Batch Size (L):           18.0
Total Grain (kg):         4.267
Total Hops (g):           22.00
Original Gravity (OG):    1.052  (°P): 12.9
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.11 %
Colour (SRM):             15.5   (EBC): 30.5
Bitterness (IBU):         27.7   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      75

Grain Bill
—————-
3.665 kg Pale Ale Malt (85.89%)
0.200 kg Vienna (4.69%)
0.132 kg Pilsner (3.09%)
0.105 kg Crystal 120 (2.46%)
0.105 kg Crystal 40 (2.46%)
0.060 kg Roasted Barley 1200 EBC (1.41%)

Hop Bill
—————-
22.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.2 g/L)

Misc Bill
—————-

Single step Infusion at 67°C for 75 Minutes.
Fermented at 19°C with Safale US-05

Recipe Generated with BrewMate

#12 WN – Sweet Stout

#12 Sweet Stout
Sweet Stout

Recipe Specs
—————-
Batch Size (L):           8.0
Total Grain (kg):         1.960
Total Hops (g):           12.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  5.76 %
Colour (SRM):             36.6   (EBC): 72.1
Bitterness (IBU):         32.2   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
1.350 kg Pale Ale Malt (68.88%)
0.160 kg Lactose (8.16%)
0.100 kg Crystal 120 EBC (5.1%)
0.100 kg Flaked Barley (5.1%)
0.100 kg Flaked Oats (5.1%)
0.100 kg Roasted Barley 1200 EBC (5.1%)
0.050 kg Chocolate 1200 EBC (2.55%)

Hop Bill
—————-
12.0 g First Gold Pellet (7.9% Alpha) @ 60 Minutes (Boil) (1.5 g/L)

Misc Bill
—————-

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Safale US-05

Notes
—————-
Lactoses på 15 min

Recipe Generated with BrewMate

#10 WN Red Ale, Wedding Edition

#10 WN Red Ale, Wedding Ed.
Irish Red Ale

Recipe Specs
—————-
Batch Size (L): 18.0
Total Grain (kg): 4.270
Total Hops (g): 38.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 14.8 (EBC): 29.2
Bitterness (IBU): 26.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
—————-
3.200 kg Pilsner (74.94%)
0.800 kg Pale Ale Malt (18.74%)
0.105 kg Crystal 120 (2.46%)
0.105 kg Crystal 40 (2.46%)
0.060 kg Roasted Barley 1200 EBC (1.41%)

Hop Bill
—————-
38.0 g East Kent Golding Pellet (4.5% Alpha) @ 60 Minutes (Boil) (2.1 g/L)

Misc Bill
—————-

Single step Infusion at 67°C for 75 Minutes.
Fermented at 19°C with Safale US-05
Recipe Generated with BrewMate