#23 The Classic
American Pale Ale

Recipe Specs
—————-
Batch Size (L):           20.0
Total Grain (kg):         4.220
Total Hops (g):           155.00
Original Gravity (OG):    1.050  (°P): 12.4
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  4.91 %
Colour (SRM):             7.1   (EBC): 13.9
Bitterness (IBU):         33.6   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
—————-
4.000 kg Pale Ale Malt (94.79%)
0.220 kg Crystal 100 (5.21%)

Hop Bill
—————-
15.0 g Hallertau Blanc 10,5 Pellet (10.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
40.0 g Cascade Pellet (7% Alpha) @ 10 Minutes (Boil) (2 g/L)
40.0 g Hallertau Blanc 10,5 Pellet (10.5% Alpha) @ 0 Minutes (Boil) (2 g/L)
30.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (1.5 g/L)
30.0 g Hallertau Blanc 10,5 Pellet (10.5% Alpha) @ 0 Days (Dry Hop) (1.5 g/L)

Misc Bill
—————-

Single step Infusion at 65°C for 60 Minutes.
Fermented at 17°C with Safale US-05

Recipe from Bryggselv.no

#22 Pandemic Ale
American Pale Ale

Recipe Specs
—————-
Batch Size (L):           20.0
Total Grain (kg):         5.990
Total Hops (g):           120.00
Original Gravity (OG):    1.065  (°P): 15.9
Final Gravity (FG):       1.016  (°P): 4.1
Alcohol by Volume (ABV):  6.39 %
Colour (SRM):             14.5   (EBC): 28.5
Bitterness (IBU):         57.8   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
5.220 kg Pale Ale Malt (87.15%)
0.250 kg Crystal 120 EBC (4.17%)
0.200 kg Carabelge 30 EBC (3.34%)
0.170 kg Amber Malt 125 (2.84%)
0.150 kg Dark Crystal 275 (2.5%)

Hop Bill
—————-
50.0 g East Kent Golding Pellet (5.8% Alpha) @ 60 Minutes (Boil) (2.5 g/L)
50.0 g Cascade Pellet (7.4% Alpha) @ 15 Minutes (Boil) (2.5 g/L)
20.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (1 g/L)

Misc Bill
—————-

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05

Recipe Generated with BrewMate