#17 Novembier

#17 Novembier
Dunkelweizen

Recipe Specs
—————-
Batch Size (L):           19.0
Total Grain (kg):         7.050
Total Hops (g):           45.00
Original Gravity (OG):    1.085  (°P): 20.4
Final Gravity (FG):       1.021  (°P): 5.3
Alcohol by Volume (ABV):  8.35 %
Colour (SRM):             17.5   (EBC): 34.5
Bitterness (IBU):         28.9   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
4.150 kg Wheat Malt (58.87%)
1.000 kg Pale Ale Malt (14.18%)
0.500 kg Amber Malt (7.09%)
0.500 kg Dry Malt Extract – Light (7.09%)
0.500 kg Flaked Oats (7.09%)
0.400 kg Dark Crystal 275 (5.67%)

Hop Bill
—————-
25.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
20.0 g Cascade Pellet (7.4% Alpha) @ 10 Minutes (Boil) (1.1 g/L)

Misc Bill
—————-

Single step Infusion at 68°C for 90 Minutes.
Fermented at 19°C with Safbrew WB-06

Recipe Generated with BrewMate

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