#15 Oppsop
Special/Best/Premium Bitter

Recipe Specs
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Batch Size (L):           18.0
Total Grain (kg):         3.800
Total Hops (g):           25.00
Original Gravity (OG):    1.047  (°P): 11.7
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  4.62 %
Colour (SRM):             9.0   (EBC): 17.7
Bitterness (IBU):         27.9   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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3.500 kg Pale Ale Malt (92.11%)
0.300 kg Amber Malt 125 (7.89%)

Hop Bill
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20.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
5.0 g First Gold Pellet (7.9% Alpha) @ 10 Minutes (Boil) (0.3 g/L)

Misc Bill
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Single step Infusion at 64°C for 60 Minutes.
Fermented at 18°C with Safale US-05

Recipe Generated with BrewMate