#16 Løvebr-øl

#16 Løvebr-øl
Dunkelweizen

Recipe Specs
—————-
Batch Size (L):           19.0
Total Grain (kg):         4.900
Total Hops (g):           28.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.50 %
Colour (SRM):             14.9   (EBC): 29.4
Bitterness (IBU):         14.0   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
3.000 kg Wheat Malt (61.22%)
0.500 kg Flaked Oats (10.2%)
0.500 kg Pale Ale Malt (10.2%)
0.500 kg Vienna (10.2%)
0.400 kg Dark Crystal 275 (8.16%)

Hop Bill
—————-
16.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
12.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 10 Minutes (Boil) (0.6 g/L)

Misc Bill
—————-

Single step Infusion at 68°C for 90 Minutes.
Fermented at 17°C with Safbrew WB-06

Recipe Generated with BrewMate

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