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Southern Tier Brewing Company’s Creme Brelee Imp Milk Stout Clone

OG 1.106 FG 1.033

17.5 lbs 2-row
1.5 lb flaked Barley
1.5 lb Belgian Black malt
10 oz lactose
12 oz Carmalized Cane Sugar (last 2 min.)
14.5 AAU Columbus (60 min)
9.2 AAU Chinook (30 min)
3 Vanilla Beans (split and deseeded) Flame Out
1 tsp ground Cardamom powder Flame out
1/2 tsp Irish Moss (30 Min)
WLP007 or Wyeast 1028

Mix crushed grains in 5G of 174 deg. water to stabilize at 155 deg. for 60 min. Sparge with 175 deg water. Collect 6 gal. and boil for 60 min. Ferment at 68 deg.

This is a quick run down of the recipe in BYO December 2011.