#9 EW Wit
Witbier

Recipe Specs
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Batch Size (L):           9.0
Total Grain (kg):         1.800
Total Hops (g):           11.00
Original Gravity (OG):    1.044  (°P): 11.0
Final Gravity (FG):       1.011  (°P): 2.8
Alcohol by Volume (ABV):  4.32 %
Colour (SRM):             3.4   (EBC): 6.7
Bitterness (IBU):         12.5   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
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0.950 kg Wheat Malt (52.78%)
0.850 kg Pale Malt (47.22%)

Hop Bill
—————-
7.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
4.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.4 g/L)

Misc Bill
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7.0 g Coriander Seed @ 10 Minutes (Boil)
10.0 g Orange Peel @ 10 Minutes (Boil)

Single step Infusion at 65°C for 75 Minutes.
Fermented at 19°C with Safbrew WB-06

Notes
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Øke temperatur etter dag 5 mot 24%

Karboneres med sukker, 5 g/l

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