#12 Sweet Stout
Sweet Stout

Recipe Specs
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Batch Size (L):           8.0
Total Grain (kg):         1.960
Total Hops (g):           12.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  5.76 %
Colour (SRM):             36.6   (EBC): 72.1
Bitterness (IBU):         32.2   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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1.350 kg Pale Ale Malt (68.88%)
0.160 kg Lactose (8.16%)
0.100 kg Crystal 120 EBC (5.1%)
0.100 kg Flaked Barley (5.1%)
0.100 kg Flaked Oats (5.1%)
0.100 kg Roasted Barley 1200 EBC (5.1%)
0.050 kg Chocolate 1200 EBC (2.55%)

Hop Bill
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12.0 g First Gold Pellet (7.9% Alpha) @ 60 Minutes (Boil) (1.5 g/L)

Misc Bill
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Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Safale US-05

Notes
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Lactoses på 15 min

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