#13 WN Red Ale Summer

#13 WN Red Ale Summer
Irish Red Ale

Recipe Specs
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Batch Size (L):           18.0
Total Grain (kg):         4.267
Total Hops (g):           22.00
Original Gravity (OG):    1.052  (°P): 12.9
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.11 %
Colour (SRM):             15.5   (EBC): 30.5
Bitterness (IBU):         27.7   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      75

Grain Bill
—————-
3.665 kg Pale Ale Malt (85.89%)
0.200 kg Vienna (4.69%)
0.132 kg Pilsner (3.09%)
0.105 kg Crystal 120 (2.46%)
0.105 kg Crystal 40 (2.46%)
0.060 kg Roasted Barley 1200 EBC (1.41%)

Hop Bill
—————-
22.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.2 g/L)

Misc Bill
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Single step Infusion at 67°C for 75 Minutes.
Fermented at 19°C with Safale US-05

Recipe Generated with BrewMate

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