#14 WN Wit
Witbier

Recipe Specs
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Batch Size (L):           9.5
Total Grain (kg):         2.200
Total Hops (g):           14.00
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             3.8   (EBC): 7.4
Bitterness (IBU):         13.6   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
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1.150 kg Wheat Malt (52.27%)
1.050 kg Pale Malt (47.73%)

Hop Bill
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8.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
6.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)

Misc Bill
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7.0 g Coriander Seed @ 10 Minutes (Boil)
10.0 g Orange Peel @ 10 Minutes (Boil)

Single step Infusion at 65°C for 75 Minutes.
Fermented at 19°C with Safbrew WB-06

Notes
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Øke temperatur etter dag 5 mot 24%

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