#18 McQuaker’s Oatmeal Stout
Oatmeal Stout

From “Brewing Classic Styles”

Recipe Specs
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Batch Size (L):           22.7
Total Grain (kg):         5.754
Total Hops (g):           51.00
Original Gravity (OG):    1.054  (°P): 13.3
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.31 %
Colour (SRM):             39.8   (EBC): 78.4
Bitterness (IBU):         31.8   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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4.260 kg Pale Ale Malt (74.04%)
0.450 kg Flaked Oats (7.82%)
0.340 kg Victory (5.91%)
0.250 kg Chocolate 1200 EBC (4.34%)
0.227 kg Crystal 60 (3.95%)
0.227 kg Roasted Barley 1200 EBC (3.95%)

Hop Bill
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51.0 g East Kent Golding Pellet (5.1% Alpha) @ 60 Minutes (Boil) (2.2 g/L)

Misc Bill
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Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with Safale S-04

Recipe Generated with BrewMate