#19 No Short Measure
Standard/Ordinary Bitter

From “Brewing Classic Styles”

Recipe Specs
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Batch Size (L):           22.7
Total Grain (kg):         3.970
Total Hops (g):           61.00
Original Gravity (OG):    1.038  (°P): 9.5
Final Gravity (FG):       1.010  (°P): 2.6
Alcohol by Volume (ABV):  3.73 %
Colour (SRM):             7.8   (EBC): 15.4
Bitterness (IBU):         30.3   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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3.630 kg Pale Ale Malt (91.44%)
0.227 kg Crystal 120 EBC (5.72%)
0.113 kg Special Roast (2.85%)

Hop Bill
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19.0 g East Kent Golding Pellet (5.1% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
14.0 g Hallertau Tradition Pellet (5.5% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
14.0 g East Kent Golding Pellet (5.1% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
14.0 g East Kent Golding Pellet (5.1% Alpha) @ 1 Minutes (Boil) (0.6 g/L)

Misc Bill
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Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Safeale S-04

Recipe Generated with BrewMate