#16 Løvebr-øl
Dunkelweizen

Recipe Specs
—————-
Batch Size (L):           19.0
Total Grain (kg):         4.900
Total Hops (g):           28.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.50 %
Colour (SRM):             14.9   (EBC): 29.4
Bitterness (IBU):         14.0   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
3.000 kg Wheat Malt (61.22%)
0.500 kg Flaked Oats (10.2%)
0.500 kg Pale Ale Malt (10.2%)
0.500 kg Vienna (10.2%)
0.400 kg Dark Crystal 275 (8.16%)

Hop Bill
—————-
16.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
12.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 10 Minutes (Boil) (0.6 g/L)

Misc Bill
—————-

Single step Infusion at 68°C for 90 Minutes.
Fermented at 17°C with Safbrew WB-06

Recipe Generated with BrewMate

#15 Oppsop
Special/Best/Premium Bitter

Recipe Specs
—————-
Batch Size (L):           18.0
Total Grain (kg):         3.800
Total Hops (g):           25.00
Original Gravity (OG):    1.047  (°P): 11.7
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  4.62 %
Colour (SRM):             9.0   (EBC): 17.7
Bitterness (IBU):         27.9   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
3.500 kg Pale Ale Malt (92.11%)
0.300 kg Amber Malt 125 (7.89%)

Hop Bill
—————-
20.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
5.0 g First Gold Pellet (7.9% Alpha) @ 10 Minutes (Boil) (0.3 g/L)

Misc Bill
—————-

Single step Infusion at 64°C for 60 Minutes.
Fermented at 18°C with Safale US-05

Recipe Generated with BrewMate

#14 WN Wit
Witbier

Recipe Specs
—————-
Batch Size (L):           9.5
Total Grain (kg):         2.200
Total Hops (g):           14.00
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             3.8   (EBC): 7.4
Bitterness (IBU):         13.6   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
1.150 kg Wheat Malt (52.27%)
1.050 kg Pale Malt (47.73%)

Hop Bill
—————-
8.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
6.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)

Misc Bill
—————-
7.0 g Coriander Seed @ 10 Minutes (Boil)
10.0 g Orange Peel @ 10 Minutes (Boil)

Single step Infusion at 65°C for 75 Minutes.
Fermented at 19°C with Safbrew WB-06

Notes
—————-
Øke temperatur etter dag 5 mot 24%

Recipe Generated with BrewMate

#13 WN Red Ale Summer
Irish Red Ale

Recipe Specs
—————-
Batch Size (L):           18.0
Total Grain (kg):         4.267
Total Hops (g):           22.00
Original Gravity (OG):    1.052  (°P): 12.9
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.11 %
Colour (SRM):             15.5   (EBC): 30.5
Bitterness (IBU):         27.7   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      75

Grain Bill
—————-
3.665 kg Pale Ale Malt (85.89%)
0.200 kg Vienna (4.69%)
0.132 kg Pilsner (3.09%)
0.105 kg Crystal 120 (2.46%)
0.105 kg Crystal 40 (2.46%)
0.060 kg Roasted Barley 1200 EBC (1.41%)

Hop Bill
—————-
22.0 g First Gold Pellet (8.14% Alpha) @ 60 Minutes (Boil) (1.2 g/L)

Misc Bill
—————-

Single step Infusion at 67°C for 75 Minutes.
Fermented at 19°C with Safale US-05

Recipe Generated with BrewMate

#12 Sweet Stout
Sweet Stout

Recipe Specs
—————-
Batch Size (L):           8.0
Total Grain (kg):         1.960
Total Hops (g):           12.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  5.76 %
Colour (SRM):             36.6   (EBC): 72.1
Bitterness (IBU):         32.2   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
—————-
1.350 kg Pale Ale Malt (68.88%)
0.160 kg Lactose (8.16%)
0.100 kg Crystal 120 EBC (5.1%)
0.100 kg Flaked Barley (5.1%)
0.100 kg Flaked Oats (5.1%)
0.100 kg Roasted Barley 1200 EBC (5.1%)
0.050 kg Chocolate 1200 EBC (2.55%)

Hop Bill
—————-
12.0 g First Gold Pellet (7.9% Alpha) @ 60 Minutes (Boil) (1.5 g/L)

Misc Bill
—————-

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Safale US-05

Notes
—————-
Lactoses på 15 min

Recipe Generated with BrewMate

#10 WN Red Ale, Wedding Ed.
Irish Red Ale

Recipe Specs
—————-
Batch Size (L): 18.0
Total Grain (kg): 4.270
Total Hops (g): 38.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 14.8 (EBC): 29.2
Bitterness (IBU): 26.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
—————-
3.200 kg Pilsner (74.94%)
0.800 kg Pale Ale Malt (18.74%)
0.105 kg Crystal 120 (2.46%)
0.105 kg Crystal 40 (2.46%)
0.060 kg Roasted Barley 1200 EBC (1.41%)

Hop Bill
—————-
38.0 g East Kent Golding Pellet (4.5% Alpha) @ 60 Minutes (Boil) (2.1 g/L)

Misc Bill
—————-

Single step Infusion at 67°C for 75 Minutes.
Fermented at 19°C with Safale US-05
Recipe Generated with BrewMate

Med en OG på 1042 og en FG på 1008, så ble alkoholprosenten 4,2.
Men det beste av alt var smaken, det smakte helt nydelig. Kunne drikket opp alt før karbonering 🙂

5 gram sukker pr. liter øl bør gi en middels karbonering, så får den stå og godgjøre seg et par uker 🙂

#9 EW Wit
Witbier

Recipe Specs
—————-
Batch Size (L):           9.0
Total Grain (kg):         1.800
Total Hops (g):           11.00
Original Gravity (OG):    1.044  (°P): 11.0
Final Gravity (FG):       1.011  (°P): 2.8
Alcohol by Volume (ABV):  4.32 %
Colour (SRM):             3.4   (EBC): 6.7
Bitterness (IBU):         12.5   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
—————-
0.950 kg Wheat Malt (52.78%)
0.850 kg Pale Malt (47.22%)

Hop Bill
—————-
7.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
4.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.4 g/L)

Misc Bill
—————-
7.0 g Coriander Seed @ 10 Minutes (Boil)
10.0 g Orange Peel @ 10 Minutes (Boil)

Single step Infusion at 65°C for 75 Minutes.
Fermented at 19°C with Safbrew WB-06

Notes
—————-
Øke temperatur etter dag 5 mot 24%

Karboneres med sukker, 5 g/l

Recipe Generated with BrewMate

Etter å ha brygget stort sett bare engelske stilarter så tenkte jeg å bevege meg litt mot Tyskland. SIden jeg ikke har kjøleskap og det er sommer så var en lager utelukket. En Kølsch derimot er som en lager brygget med Ale-metodikk, og skal gjæres på rundt 15 grader.

Siden det er lagermalt som brukes så tar det litt lengre tid enn vanlig da den skal meske og koke i 90 minutter.

Jeg siktet meg inn mot 65% effektivitet, siden de siste bryggene har vært i underkant av 60%. Det jeg gjorde annerledes denne gangen vare å male malten litt finere, og det ga direkte utslag med en effektivitet på 73% 😀
Ølet blir derfor litt sterkere en stilspesifikkasjonen.

Kolsch-style

Recipe Specs
—————-
Batch Size (L):           9.0
Total Grain (kg):         2.195
Total Hops (g):           20.00
Original Gravity (OG):    1.049  (°P): 12.1
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  4.81 %
Colour (SRM):             3.6   (EBC): 7.1
Bitterness (IBU):         25.9   (Tinseth)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      90

Grain Bill
—————-
2.095 kg Pilsner (95.45%)
0.100 kg Vienna (4.55%)

Hop Bill
—————-
20.0 g Hallertau Mittlefrueh Pellet (4.8% Alpha) @ 60 Minutes (Boil) (2.2 g/L)

Misc Bill
—————-

Single step Infusion at 65°C for 90 Minutes.
Fermented at 16°C with WLP 029 Kolsch Yeast

Recipe Generated with BrewMate